Neapolitan pizza in the heart of suffolk
“Fare le pizze è come amare qualcuno. Deve venire facile. Quando si inizia a faticare vuol dire che c’è qualcosa che non va.”
“Making pizzas is like loving somebody. It must come easy. When it starts to become difficult, it means that there is something not right”
— Cristiano Cavina
a little bit about us
Hey folks, we’re Paolo and Chiarina, we have been together since our university days and live in the heart of Suffolk with our two young daughters.
Paolo, originally from Caserta in the Campania region of Southern Italy and Chiarina, with family in Lazio have spent their childhoods and post-uni days living in Italy both in the Southern areas and Tuscany. Thanks to our time spent in the country, tasting different regional flavours, we wanted to bring a genuine pizza experience to Suffolk. For us this starts with using a traditional wood fired oven, AVPN approved flour, hand stretched dough and cooking with the best quality San Marzano tomatoes, extra virgin olive oil and Fior di latte mozzarella as well as other locally sourced, organic ingredients.
With our bespoke made converted horsebox and additional pizza oven , we offer a traditional feel to the local area, giving our customers the experience to watch their pizzas being freshly made to order.
where you can find us
Please contact us by email, phone or via social media to pre-order to guarantee availability.
upcoming dates & locations
Buxhall Village Hall, Buxhall - Friday 26th April & 31st May, 5:00pm - 7:30pm
Burnt House Vineyard, nr Stowmarket - Friday 10th May, 6:00pm - 8:00pm
Contact us
We always love to hear from you!
Please submit an online enquiry form to contact us for any further information, event requests and locations.
You can find us on Instagram and Facebook for updates & menu options.
Please check your spam box should our response not arrive in your main mailbox. Thanks!